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Remoulade Sauce

Remoulade Sauce Recipe

Want to know how to make a delicious remoulade sauce? Follow our easy-to-follow recipe guide for the perfect tangy and versatile sauce for any dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Sauce
Cuisine: American
Calories: 328
Ingredients Method

Ingredients
  

  • 1 Cup Mayonnaise
  • 1 Tablespoon Louisiana Style Hot Sauce
  • 1 Tablespoon Chopped Parsley
  • 1 Teaspoon Spicy Brown Mustard
  • 1 Teaspoon Prepared Horseradish
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Pickle Juice (Or Use Vinegar)
  • 1 Jalapeno Pepper Minced (Optional)
  • 1 Small Shallot
  • 2 Cloves Garlic
  • ½ Lemon Lemon Juice
  • 1 Teaspoon Creole Seasoning Blend
  • Cayenne Pepper To Taste
  • Salt To Taste
  • Pepper To Taste

Method
 

  1. In a small bowl, combine all of the ingredients
  2. To make a smoother remoulade sauce, mix them in a food processor or blender
  3. Refrigerate for at least an hour to allow the flavors to combine
  4. Serve!