Remoulade Sauce Recipe
Want to know how to make a delicious remoulade sauce? Follow our easy-to-follow recipe guide for the perfect tangy and versatile sauce for any dish.
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Ingredients
- 1 Cup Mayonnaise
- 1 Tablespoon Louisiana Style Hot Sauce
- 1 Tablespoon Chopped Parsley
- 1 Teaspoon Spicy Brown Mustard
- 1 Teaspoon Prepared Horseradish
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Pickle Juice (Or Use Vinegar)
- 1 Jalapeno Pepper Minced (Optional)
- 1 Small Shallot
- 2 Cloves Garlic
- ½ Lemon Lemon Juice
- 1 Teaspoon Creole Seasoning Blend
- Cayenne Pepper To Taste
- Salt To Taste
- Pepper To Taste
Instructions
- In a small bowl, combine all of the ingredients
- To make a smoother remoulade sauce, mix them in a food processor or blender
- Refrigerate for at least an hour to allow the flavors to combine
- Serve!
Nutrition
Cholesterol: 20mg | Calories: 328kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 35g | Protein: 1g | Carbohydrates: 2g