Go Back
Yen Ta Fo Sauce

Yen Ta Fo Sauce

Our homemade Yen Ta Fo sauce is the show’s topper when it pairs with noodles or fillets or acts as a dip. Thanks to its sweet, tangy flavors. Now, let's see how to make it.
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 People
Course: Sauce
Cuisine: Thai
Calories: 45
Ingredients Method

Ingredients
  

  • 2 Cubes Red Fermented Bean Curd
  • 1 Tbsp Fermented Soybean Paste
  • 2 Tbsp Sugar
  • 1½ Tbsp White Vinegar
  • 1 Tbsp Sriracha or Thai chili sauce
  • 1 Clove Garlic Minced
  • 3-4 Tbsp Water

Method
 

  1. Take a bowl. Put red bean curd in it and mash until the curd turns smooth.
  2. Add soybean paste and garlic to the bowl and mix everything well.
  3. Then, add sugar, vinegar, and chili sauce and stir everything to combine.
  4. Add water gradually to the sauce until you achieve the desired consistency.
  5. Let the sauce cook over a low heat for 3 to 5 minutes.
  6. Taste the sauce. Adjust its sweetness, sourness, or spiciness if needed.
  7. Let the sauce cool down. Then transfer it to an airtight glass container.