Yen Ta Fo Sauce
Our homemade Yen Ta Fo sauce is the show’s topper when it pairs with noodles or fillets or acts as a dip. Thanks to its sweet, tangy flavors. Now, let's see how to make it.
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Ingredients
- 2 Cubes Red Fermented Bean Curd
- 1 Tbsp Fermented Soybean Paste
- 2 Tbsp Sugar
- 1½ Tbsp White Vinegar
- 1 Tbsp Sriracha or Thai chili sauce
- 1 Clove Garlic Minced
- 3-4 Tbsp Water
Instructions
- Take a bowl. Put red bean curd in it and mash until the curd turns smooth.
- Add soybean paste and garlic to the bowl and mix everything well.
- Then, add sugar, vinegar, and chili sauce and stir everything to combine.
- Add water gradually to the sauce until you achieve the desired consistency.
- Let the sauce cook over a low heat for 3 to 5 minutes.
- Taste the sauce. Adjust its sweetness, sourness, or spiciness if needed.
- Let the sauce cool down. Then transfer it to an airtight glass container.
Nutrition
Calories: 45kcal