Ingredients
Method
- Brown the beef in a saucepan over medium heat, breaking it up into small crumbles.
- Add chopped onion and garlic. Cook until soft and fragrant.
- Stir in tomato paste, chili powder, cumin, paprika, salt, and pepper. Cook for 2 minutes.
- Pour in broth, Worcestershire, vinegar, and sugar. Stir well.
- Simmer on low heat for 20–30 minutes, stirring occasionally.
- Optional: Blend for a smoother consistency.
- Serve warm over hot dogs, burgers, fries, and your favorite dishes.
