White Wine Red Sauce
Are you looking for a gourmet twist in your tomato sauce? Then try out the white wine red sauce. Here's its recipe guide.
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Ingredients
- 2 Tbsp Olive Oil
- 1/2 Medium Onion Finely Diced
- 4 Cloves Garlic Minced
- 2-3 Tbsp Tomato Paste
- 3 Cups Tomatoes Diced or Crushed
- 1/2 Cup Dry White Wine
- 2 Tbsp Italian Parsley Chopped
- 1/2 Tsp Red Chili Flakes
- Salt and Black Pepper As Per Taste
- A Few Fresh Basil Leaves
Instructions
- Start with sautéing the onion in oil. Once they become translucent, add garlic. Cook it until you get a fragrance.
- Now add the tomato paste and stir the mixture. Let it cook until you get a deeper color.
- After the color deepens, pour the white wine. Mix everything and let the mixture simmer for 2 to 3 minutes.
- Now add the diced tomatoes and stir again.
- Reduce the heat, and meanwhile add parsley, chili flakes, salt, and pepper. Stir it for the third time and let the mixture simmer for 20 to 30 minutes.
- If you want, you can blend everything to get a smooth consistency.
- Put some basil leaves over the sauce and adjust seasonings if needed.
- You can store the sauce in the refrigerator or freeze it for up to 1 week.
Nutrition
Calories: 19kcal