White Sauce Recipe
Are you looking for the authentic white sauce recipe? This article is for you. Read this article to learn how to achieve the perfect consistency and flavors. It is also suitable for vegans.
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Ingredients
- 2 Tbsp Butter
- 2 Tbsp All-purpose Flour
- 2 Cups Milk
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Tsp Chili Flakes
- A Pinch Nutmeg Optional
Instructions
- Collect and measure all the required ingredients according to the ingredient list.
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously for 1–2 minutes to form a roux.
- Gradually pour milk into the roux while whisking to prevent lumps.
- Heat the milk for around 5 to 7 minutes.
- Continue stirring while heating until the sauce thickens and becomes smooth.
- Season with salt, black pepper, chili flakes, and a pinch of nutmeg (optional).
- Again, mix nicely and simmer for 1 to 2 minutes.
- Remove from heat and use immediately, or store in airtight container in the refrigerator for later.
Nutrition
Calories: 135kcal