- 1 Cup Vodka
- 1 Cup Cooking Oil
- 1 Cup Chopped Onion
- 1/2 Cup Chopped Garlic
- 2 Cans Tomato Ketchup 28 Ounce
- 1 Cup Heavy Cream
Saute the garlic and onion for 5 minutes
This time add vodka and stir for 5 minutes
Now add ketchup and stir for 30 minutes
Once the sauce is thickend, add heavy cream and give it a stir for another 30 minutes
Your vodka sauce recipe is ready to use with other dishes
Calories: 99kcal