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Vincent's Marinara Sauce

Vincent’s Marinara Sauce

Recreate the bold, clean flavor of Vincent’s marinara sauce with this easy homemade version. Perfect for pasta, meatballs, and more.
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CourseCondiment, Sauce
CuisineAmerican, Italian
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings3 Cups
Calories90kcal
AuthorNaomi Rogers

Ingredients

  • 28 Oz San Marzano Whole Peeled Tomatoes
  • 3 Tbsp Extra Virgin Olive Oil
  • 5 Cloves Garlic
  • 1/2 Small Yellow Onion Diced
  • 1/4 Cup Fresh Basil Torn
  • 1 Tsp Dried Oregano
  • 1/4 Tsp Red Pepper Flakes Optional
  • 1 Tsp Kosher Salt
  • 1/2 Tsp Black Pepper

Instructions

  • In a saucepan, heat olive oil over medium-low heat. Add garlic and onion. Sauté until fragrant, about 3–5 minutes.
  • Crush tomatoes by hand or pulse in a blender. Add to the pan.
  • Stir in oregano, red pepper flakes (if using), salt, and pepper.
  • Simmer uncovered for 25–30 minutes, stirring occasionally.
  • Stir in fresh basil at the end and let sit for 2 minutes.
  • Taste and adjust seasoning. Serve warm or let cool and refrigerate.

Nutrition

Calories: 90kcal