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Vegan Fruit Dipping Sauce

Vegan Fruit Dipping Sauce

A simple, creamy vegan fruit dip made with coconut cream, maple syrup, and vanilla, perfect for any fruit platter or healthy dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1.5 Cups
Course: Dessert, Sauce, Snack
Cuisine: American, Vegan
Calories: 45
Ingredients Method

Ingredients
  

  • 1 Cup Coconut Cream
  • 2-3 Tbsp Maple Syrup
  • 1 Tsp Vanilla Extract
  • 1 Tsp Lemon Juice
  • A Pinch Salt

Method
 

  1. Chill a can of full-fat coconut milk overnight. Scoop out only the thick cream.
  2. Combine all ingredients in a mixing bowl. Blend or whisk until smooth.
  3. Taste and adjust sweetness or tang as needed.
  4. Chill the dip for at least 30 minutes before serving.