Tzatziki Sauce
Tzatziki sauce is a famous Mediterranean cuisine that perfectly pairs with meat, fish, and vegetables. Read this article to learn the useful tzatziki sauce recipe.
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Ingredients
- 1 Cup Greek yogurt
- 1 Piece Medium Cucumber
- 2 Cloves Fresh Garlic
- 1 Tablespoon Olive oil
- 1 Tablespoon Fresh Herbs Parsley, Mint, and Dill
- 1 Tablespoon Lemon juice
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Tablespoon White wine vinegar Optional
Instructions
- Collect all required ingredients
- Wash the cucumber and grate the cucumber. Squeeze the grated cucumber and remove excess water
- Mince the fresh garlic and chopped the herbs
- Combine the yogurt, grated cucumber, and chopped herbs into a bowl
- Stir the mixture nicely
- Now, season the mixture with olive oil, salt, pepper, and white wine vinegar.
- Stir the mixture to get a smooth sauce
- Then, you can add some water if you want to loosen the thickness of the sauce
- Lastly, chill the sauce for 30 minutes. It will help to melt all flavors together
- Place the sauce in a bowl and garnish it using olive oil and fresh herbs
- Enjoy the tzatziki sauce with grilled meat, grilled fish, falafel, or with your favorite meal
Nutrition
Calories: 35kcal