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Trinidad Pepper Sauce Recipe

Trinidad Pepper Sauce Recipe

Want to add some Caribbean flavor to your meals? Try making your own Trinidad pepper sauce! This delicious and spicy condiment can be used in many dishes.
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1 Jar
Calories38kcal
AuthorSpice to Sauce

Ingredients

  • 2-4 Scotch Bonnet Peppers
  • 1/4 Cup Chopped Onion
  • ½ Cup Mango Or Pineapple Fresh Fruit
  • 2-3 Garlic Cloves
  • ¼ Teaspoon Cumin Spice
  • ¼ Cup Vinegar
  • ½ Teaspoon Mustard
  • 1-2 Tablespoon Brown Sugar

Instructions

  • Preheat the garlic. Garlic should be added to a skillet and cooked until browned on both sides. Peel the cloves and return them to the skillet after removing the skins.
  • Reduce heat.
  • Add all the other ingredients. Bring to a boil, then lower heat to a simmer and cook, stirring occasionally, for 25 minutes.
  • Pour the ingredients and lime juice into your blender. Process till smooth
  • Transfer the Scotch bonnet hot sauce into a lidded container. Although it can be used right away, I believe it tastes best after chilling for a day or two to allow the flavors to mingle

Nutrition

Sodium: 888mg | Vitamin C: 63mg | Vitamin A: 2175IU | Potassium: 193mg | Calories: 38kcal | Fat: 1g | Protein: 1g | Carbohydrates: 8g