Preheat the garlic. Garlic should be added to a skillet and cooked until browned on both sides. Peel the cloves and return them to the skillet after removing the skins.
Reduce heat.
Add all the other ingredients. Bring to a boil, then lower heat to a simmer and cook, stirring occasionally, for 25 minutes.
Pour the ingredients and lime juice into your blender. Process till smooth
Transfer the Scotch bonnet hot sauce into a lidded container. Although it can be used right away, I believe it tastes best after chilling for a day or two to allow the flavors to mingle
