Ingredients
Method
- Melt butter in a saucepan over medium heat.
- Add garlic and rosemary. Stir and sauté for 1–2 minutes until aromatic.
- Add Worcestershire sauce and lemon juice. Stir to combine.
- Season with salt and pepper. Simmer gently for 1 minute.
- Remove from heat and serve warm in small bowls for dipping.
