Toum Garlic Sauce
Looking for a delicious and versatile garlic sauce recipe? Look no further than our easy-to-follow Toum Garlic Sauce Recipe. Let's get cooking!
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Ingredients
- 1 Cup Garlic Cloves
- 1 Teaspoon Kosher Salt
- ¼ Cup Lemon Juice
- 2 Cups Vegetable Oil
Instructions
- Remove the skins off the garlic cloves and transfer them into a quart jar or a similarly sized container
- Add the lemon juice and salt after that
- Blend the mixture with an immersion blender until it takes on the consistency of a paste
- After covering the mixture with all of the oil, place the immersion blender at the bottom
- Start mixing without raising it
- Gradually raise the blender as the mixture emulsifies until the whole mixture is white and fluffy
- To improve the flavor, place a lid on the jar and place it in the refrigerator, ideally overnight
Nutrition
Calories: 160kcal