Remove the skins off the garlic cloves and transfer them into a quart jar or a similarly sized container
Add the lemon juice and salt after that
Blend the mixture with an immersion blender until it takes on the consistency of a paste
After covering the mixture with all of the oil, place the immersion blender at the bottom
Start mixing without raising it
Gradually raise the blender as the mixture emulsifies until the whole mixture is white and fluffy
To improve the flavor, place a lid on the jar and place it in the refrigerator, ideally overnight
