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Tortellini and Vodka Sauce

Tortellini and Vodka Sauce

Try Creamy Tortellini and vodka sauce to give your dish some Italian vibe. The sauce is easy to make at home. Follow our guide to make the sauce in 30 minutes.
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CourseSauce
CuisineAmerican, Italian
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings4 People
Calories410kcal
AuthorNaomi Rogers

Ingredients

  • 12 Oz Cheese Tortellini
  • 2 Tbsp Olive oil
  • 3 Cloves Garlic Minced
  • 1/2 Cup Shallots or Onion Chopped
  • 2 Tbsp Tomato Paste
  • 1/4 Cup Vodka
  • 1/2 Cup Heavy Cream
  • 1 Cup Crushed Tomatoes
  • 1/2 Tsp Red Pepper Flakes
  • Salt and Black Pepper As per taste
  • 1/4 Cup Parmesan Cheese
  • Fresh Basil or Parsley For Garnish

Instructions

  • Start with boiling the tortellini as per the package instructions. Then set the pan of tortellini aside.
  • Take another pan. Heat olive oil there and sauté onion or shallots and garlic in it.
  • Add tomato paste and let them cook for 2 minutes.
  • Add vodka into the mixture and let it simmer for 2 to 3 minutes.
  • Then add crushed tomatoes, heavy cream, and red pepper flakes into the sauce. Stir everything well and let them simmer for another 10 minutes.
  • Add the cooked tortellini into the sauce and toss everything so they get coated with the sauce.
  • Lastly, add seasoning with some salt and black pepper and garnish with basil or parsley. 

Nutrition

Calories: 410kcal