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Texas Pete BBQ Sauce

Texas Pete BBQ Sauce

Make bold, spicy Texas Pete BBQ sauce at home with this vinegar-based, Southern-style recipe. Perfect for pulled pork, chicken, or ribs.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: Southern American
Calories: 30
Ingredients Method

Ingredients
  

  • 1/4 Cup Texas Pete Hot Sauce
  • 2 Tbsp Tomato Paste
  • 1/3 Cup Apple Cider Vinegar
  • 1½ Tbsp Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Mustard Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper

Method
 

  1. In a saucepan, combine hot sauce, tomato paste, vinegar, sugar, and Worcestershire. Whisk until smooth.
  2. Stir in spices: garlic, onion, paprika, mustard, salt, and pepper.
  3. Simmer on low for 10–12 minutes, stirring occasionally.
  4. Taste and adjust seasoning as needed.
  5. Cool slightly, then store in a clean jar in the fridge for up to 2 weeks.