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Texas Pete BBQ Sauce

Texas Pete BBQ Sauce

Make bold, spicy Texas Pete BBQ sauce at home with this vinegar-based, Southern-style recipe. Perfect for pulled pork, chicken, or ribs.
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CourseCondiment, Sauce
CuisineSouthern American
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings1 Cup
Calories30kcal
AuthorNaomi Rogers

Ingredients

  • 1/4 Cup Texas Pete Hot Sauce
  • 2 Tbsp Tomato Paste
  • 1/3 Cup Apple Cider Vinegar
  • 1½ Tbsp Brown Sugar
  • 2 Tbsp Worcestershire Sauce
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1 Tsp Smoked Paprika
  • 1/2 Tsp Mustard Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper

Instructions

  • In a saucepan, combine hot sauce, tomato paste, vinegar, sugar, and Worcestershire. Whisk until smooth.
  • Stir in spices: garlic, onion, paprika, mustard, salt, and pepper.
  • Simmer on low for 10–12 minutes, stirring occasionally.
  • Taste and adjust seasoning as needed.
  • Cool slightly, then store in a clean jar in the fridge for up to 2 weeks.

Nutrition

Calories: 30kcal