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–+ servings
Tennessee Red BBQ Sauce

Tennessee Red BBQ Sauce

This is the tangy, sweet, and spicy Tennessee Red BBQ sauce recipe that you must try with ribs, pork, beef, brisket, and any other grilled meat.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings1.5 Cups
Calories40kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Apple Cider Vinegar
  • 1/2 Cup Ketchup
  • 2 Tbsp Yellow Mustard
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Hot Sauce Optional
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • Salt And Pepper As Per Taste

Instructions

  • Combine all ingredients in a medium saucepan and stir well.
  • Simmer over medium heat for 10-15 minutes, stirring occasionally.
  • Taste and adjust the seasoning as needed.
  • Cool to room temperature and store in an airtight container in the fridge for up to two weeks.

Nutrition

Calories: 40kcal