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Tartar Sauce

Tartar Sauce

This homemade Tartar sauce is better than the store-bought and requires no cooking. It’s velvety, tangy, spicy, perfect for fish and seafood. Enjoy!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1.5 Cups
Course: Sauce
Cuisine: French
Calories: 180
Ingredients Method

Ingredients
  

  • 1 Cup Mayonnaise
  • ¼ Cup Greek yogurt
  • 1 Teaspoon Dijon mustard
  • 1 Tablespoon Lemon juice
  • ¼ Cup Dill relish
  • 1 Teaspoon Onion powder
  • ¼ Teaspoon Kosher salt
  • 1 Tablespoon Basil leaves
  • ½ Teaspoon Freshly ground Blacpepper
  • 1 Tablespoon Fresh Basil
  • ½ Teaspoon Honey
  • 1 Teaspoon Dried Dill

Method
 

  1. Squeeze lemon juice , chop basil, and dill relish. Measure and gather the remaining ingredients
  2. Put mayonnaise, greek yogurt, lemon juice, and other ingredients in a mixing bowl. Stir the ingredients together very well. The best tartar sauce for fish sticks is ready
  3. Serve instantly or let sit for at least 20 minutes for better flavor and texture