Tartar Sauce
This homemade Tartar sauce is better than the store-bought and requires no cooking. It’s velvety, tangy, spicy, perfect for fish and seafood. Enjoy!
Print Recipe
Pin Recipe
Save Recipe
Ingredients
- 1 Cup Mayonnaise
- ¼ Cup Greek yogurt
- 1 Teaspoon Dijon mustard
- 1 Tablespoon Lemon juice
- ¼ Cup Dill relish
- 1 Teaspoon Onion powder
- ¼ Teaspoon Kosher salt
- 1 Tablespoon Basil leaves
- ½ Teaspoon Freshly ground Blacpepper
- 1 Tablespoon Fresh Basil
- ½ Teaspoon Honey
- 1 Teaspoon Dried Dill
Instructions
- Squeeze lemon juice , chop basil, and dill relish. Measure and gather the remaining ingredients
- Put mayonnaise, greek yogurt, lemon juice, and other ingredients in a mixing bowl. Stir the ingredients together very well. The best tartar sauce for fish sticks is ready
- Serve instantly or let sit for at least 20 minutes for better flavor and texture
Nutrition
Calories: 180kcal