Tabasco Pepper Sauce
Just these simple ingredients, and you’re ready to make your own version of Tabasco pepper sauce at home.
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Ingredients
- 1 Cup Tabasco Peppers
- 1 Tbsp Non-Iodized Salt
- 1½ Cups Vinegar
- 1 Piece Garlic or Onion
Instructions
- Wash, stem, and chop the peppers.
- Blend chopped peppers with salt into a thick mash.
- Transfer to a jar, cover, and ferment for 2–6 weeks.
- After fermentation, Simmer fermented mash with vinegar for 10–15 mins.
- Strain out solids to get a smooth, pourable sauce.
- Funnel into sterilized bottles and refrigerate for up to 6 months.
Nutrition
Calories: 50kcal