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Tabasco Pepper Sauce

Tabasco Pepper Sauce

Just these simple ingredients, and you’re ready to make your own version of Tabasco pepper sauce at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 Cup
Course: Condiment, Sauce
Cuisine: Southern American
Calories: 50
Ingredients Method

Ingredients
  

  • 1 Cup Tabasco Peppers
  • 1 Tbsp  Non-Iodized Salt
  • 1½ Cups Vinegar
  • 1 Piece Garlic or Onion

Method
 

  1. Wash, stem, and chop the peppers.
  2. Blend chopped peppers with salt into a thick mash.
  3. Transfer to a jar, cover, and ferment for 2–6 weeks.
  4. After fermentation, Simmer fermented mash with vinegar for 10–15 mins.
  5. Strain out solids to get a smooth, pourable sauce.
  6. Funnel into sterilized bottles and refrigerate for up to 6 months.