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Sybergs Wing Sauce Recipe

Sybergs Wing Sauce Recipe

Do you like Syberg's spicy, tangy wing sauce? Want to make it at home? Syberg's wing sauce recipe is here. Learn how to prepare it and elevate your chicken wings!
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings6 people
AuthorNaomi Rogers

Ingredients

  • 1 Cup Soybean Oil
  • 1/4 Cup White Vinegar
  • 1/4 Cup Sugar
  • 2 Tablespoons Mustard Flour
  • 2 Tablespoons Hot Sauce
  • 1 Tablespoon Salt
  • 1 Tablespoon Modified Food Starch
  • 1 Teaspoon Xanthan Gum
  • 1 Teaspoon Onion
  • 1/2 Teaspoon Garlic Powder
  • 2 Eggs

Instructions

  • Add the mustard flour, sugar, distilled white vinegar, hot sauce, xanthan gum, modified food starch, minced onion, and garlic powder to a blender.
  • Blend the items until they are well combined and smooth.
  • Stirring continually, cook the ingredients in a saucepan over medium heat.
  • Lower the heat to low and whisk the sauce until it thickens when it starts to simmer.
  • Beat the eggs in another basin.
  • To keep the beaten eggs from curdling, slowly pour them into the sauce while whisking continuously.
  • Simmer for a further two to three minutes, or until the sauce becomes smooth and thick.
  • Before coating the chicken wings, let the sauce cool.

Nutrition

Sodium: 430mg | Cholesterol: 5mg | Saturated Fat: 0.5g | Fat: 3.5g | Carbohydrates: 2g