- ¾ Cup Cashews (Roasted And Salted)
- ¼ Cup Cilantro
- 1 Tbsp Lime Juice
- 1½ Tbsp Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 1 Tbsp Pure Maple Syrup
- ½ Tsp Ginger Paste
- 1 Clove Garlic
- ½ Tsp Sriracha Sauce
- ¼ Cup Oil Avocado Or Olive
- 3-4 Tbsp Water
- Salt A Pinch Of
Soak cashews before making this recipe
Add 1 cup boiling water to the cashews
Rest the cashew and water combination for 30 minutes to soften the nuts
Remove cashews from water and lightly rinse
Blend everything until smooth and creamy
Add the dressing to a salad, power bowl, or other food
Sodium: 407mg | Sugar: 3.4g | Calories: 176kcal | Fat: 15.4g | Protein: 3g | Carbohydrates: 9.4g