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Sugar Free Stir Fry Sauce

Sugar Free Stir Fry Sauce

Do you want to make a healthy, tasty, and quick sauce in 35 minutes? Then this Secret Sugar-Free Stir-Fry Sauce Recipe is easy to follow.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1.5 Cups
Course: Condiment, Sauce
Cuisine: American, Asian
Calories: 25
Ingredients Method

Ingredients
  

  • 1/4 Cup Low-Sodium Soy Sauce
  • 2 Cloves Garlic Minced
  • 1 Tsp Ginger Grated
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tsp Sesame Oil
  • 1 Tbsp Monk Fruit Sweetener or Stevia
  • 1/4 Cup Broth Beef, Chicken, or Veggie
  • 1½ Tsp Arrowroot Powder or Cornstarch
  • Chili Flakes or Hot Sauce Optional

Method
 

  1. Heat a small pan over medium heat and sauté garlic and ginger for 1–2 minutes.
  2. Add soy sauce (or coconut aminos), apple cider vinegar, broth, and sweetener. Stir well.
  3. Drizzle in sesame oil and add chili flakes or hot sauce if using.
  4. In a small bowl, mix arrowroot powder with cold water to make a slurry.
  5. Pour slurry into the sauce while stirring. Simmer for 3–5 minutes until thickened.
  6. Taste and adjust as needed, then let cool. Store in a jar in the fridge for up to 1 week.