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Sugar Free Stir Fry Sauce

Sugar Free Stir Fry Sauce

Do you want to make a healthy, tasty, and quick sauce in 35 minutes? Then this Secret Sugar-Free Stir-Fry Sauce Recipe is easy to follow.
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CourseCondiment, Sauce
CuisineAmerican, Asian
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1.5 Cups
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 1/4 Cup Low-Sodium Soy Sauce
  • 2 Cloves Garlic Minced
  • 1 Tsp Ginger Grated
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tsp Sesame Oil
  • 1 Tbsp Monk Fruit Sweetener or Stevia
  • 1/4 Cup Broth Beef, Chicken, or Veggie
  • 1½ Tsp Arrowroot Powder or Cornstarch
  • Chili Flakes or Hot Sauce Optional

Instructions

  • Heat a small pan over medium heat and sauté garlic and ginger for 1–2 minutes.
  • Add soy sauce (or coconut aminos), apple cider vinegar, broth, and sweetener. Stir well.
  • Drizzle in sesame oil and add chili flakes or hot sauce if using.
  • In a small bowl, mix arrowroot powder with cold water to make a slurry.
  • Pour slurry into the sauce while stirring. Simmer for 3–5 minutes until thickened.
  • Taste and adjust as needed, then let cool. Store in a jar in the fridge for up to 1 week.

Nutrition

Calories: 25kcal