Ingredients
Method
- First, take a saucepan. Mix cocoa, allulose, and salt in it.
- Slowly add water and whisk the mixture to avoid any clumps.
- Put the saucepan over a medium heat. Once it boils, let it simmer for 4 to 5 minutes.
- Remove the saucepan from the heat. Put vanilla and butter in it. Stir the mixture again.
- Let the mixture cool down at room temperature. Now, you can store it in the refrigerator for up to 2 weeks.
