Sugar Free Chocolate Sauce
The sugar free chocolate sauce is rich, smooth, and flavorful, just like the sugar-added chocolate. To make it in an easy way, check out its recipe guide below.
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Ingredients
- 1/2 Cup Unsweetened Cocoa Butter
- 1 Cup Allulose
- 3/4 Cup Water
- 1/8 Tsp Salt
- 1 Tsp Vanilla Extract
- 1 Tbsp Unsalted Butter Optional
Instructions
- First, take a saucepan. Mix cocoa, allulose, and salt in it.
- Slowly add water and whisk the mixture to avoid any clumps.
- Put the saucepan over a medium heat. Once it boils, let it simmer for 4 to 5 minutes.
- Remove the saucepan from the heat. Put vanilla and butter in it. Stir the mixture again.
- Let the mixture cool down at room temperature. Now, you can store it in the refrigerator for up to 2 weeks.
Nutrition
Calories: 233kcal