Ingredients
Method
- First, take a mixing bowl. Add mayonnaise, Dijon mustard, and sugar-free ketchup in it and mix everything thoroughly.
- Add chopped pickles and pickle juice into the bowl.
- Now, add garlic powder, onion powder, smoked paprika, and apple cider vinegar. Mix everything again.
- Add seasoning with salt and black pepper and mix for the last time.
- Let the sauce chill in the refrigerator for 15 to 20 minutes and serve.
