- 1/3 Cup Brown Swerve
- ¼ Cup Smoked Paprika
- 2 Tablespoons Chili Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 2 Tablespoons Ground Cumin
- 1 Teaspoon Dry Mustard
- 2 Teaspoon Kosher Salt
- ½ Teaspoon Cayenne Pepper
Put all the ingredients in a bowl and stir them together until everything is well mixed.
Store in a jar with a lid. To use, sprinkle it on meat right before grilling or cooking it.
Sodium: 951mg | Calcium: 23mg | Vitamin C: 1mg | Fiber: 2g | Calories: 15kcal | Fat: 1g | Carbohydrates: 5g