Stone Crab Mustard Sauce
This Classic Mustard Dipping Sauce is a creamy and tangy blend of the perfect ingredients that perfectly pair with the taste of stone crab claws. Check out the easy recipe below.
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Ingredients
- 1 Tbsp Dry Mustard
- 1 Tsp Water
- 1 Cup Mayonnaise
- 2 Tsp Worcestershire Sauce
- 1 Tsp A-1 Steak Sauce Optional
- 2 Tbsp Heavy Cream
- Salt and Black Pepper Adjust to Taste
Instructions
- Mix dry mustard and water; let sit for 5 minutes.
- In a bowl, combine mayonnaise, mustard mixture, Worcestershire, A-1 steak sauce (if using), and cream.
- Whisk until a smooth and creamy texture is achieved.
- Add salt and pepper to taste.
- Chill for 30–60 minutes before serving.
Nutrition
Calories: 120kcal