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Stone Crab Mustard Sauce

Stone Crab Mustard Sauce

This Classic Mustard Dipping Sauce is a creamy and tangy blend of the perfect ingredients that perfectly pair with the taste of stone crab claws. Check out the easy recipe below.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 People
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 Tbsp Dry Mustard
  • 1 Tsp Water
  • 1 Cup Mayonnaise
  • 2 Tsp Worcestershire Sauce
  • 1 Tsp A-1 Steak Sauce Optional
  • 2 Tbsp Heavy Cream
  • Salt and Black Pepper Adjust to Taste

Method
 

  1. Mix dry mustard and water; let sit for 5 minutes.
  2. In a bowl, combine mayonnaise, mustard mixture, Worcestershire, A-1 steak sauce (if using), and cream.
  3. Whisk until a smooth and creamy texture is achieved.
  4. Add salt and pepper to taste.
  5. Chill for 30–60 minutes before serving.