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 Stone Crab Dipping Sauce

Stone Crab Dipping Sauce

Make the classic mustard dipping sauce for stone crab at home in 5 minutes. A creamy, tangy Florida-style seafood sauce with bold flavor.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 0.75 Cup
Course: Condiment, Sauce
Cuisine: American
Calories: 85
Ingredients Method

Ingredients
  

  • 1/2 Cup Mayonnaise
  • 2 Tbsp Dijon Mustard
  • 1 Tsp Dry Mustard Powder
  • 1 Tsp Worcestershire Sauce
  • 1 Tbsp Lemon Juice
  • 1½ Tsp White Sugar
  • A Pinch Salt
  • Black Pepper As per taste

Method
 

  1. In a bowl, whisk together mayonnaise, Dijon mustard, and dry mustard until smooth.
  2. Stir in Worcestershire sauce, lemon juice, and sugar. Mix well.
  3. Add salt and pepper to taste.
  4. Cover and chill for at least 30 minutes.
  5. Serve cold with seafood.