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–+ servings
 Stone Crab Dipping Sauce

Stone Crab Dipping Sauce

Make the classic mustard dipping sauce for stone crab at home in 5 minutes. A creamy, tangy Florida-style seafood sauce with bold flavor.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings0.75 Cup
Calories85kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Mayonnaise
  • 2 Tbsp Dijon Mustard
  • 1 Tsp Dry Mustard Powder
  • 1 Tsp Worcestershire Sauce
  • 1 Tbsp Lemon Juice
  • 1½ Tsp White Sugar
  • A Pinch Salt
  • Black Pepper As per taste

Instructions

  • In a bowl, whisk together mayonnaise, Dijon mustard, and dry mustard until smooth.
  • Stir in Worcestershire sauce, lemon juice, and sugar. Mix well.
  • Add salt and pepper to taste.
  • Cover and chill for at least 30 minutes.
  • Serve cold with seafood.

Nutrition

Calories: 85kcal