Stir Fry Sauce Recipe
Do you want to learn the stir-fry sauce recipe? We recommend reading this article, it will provide you with the making process, tips to customize the taste, and ideas to use the sauce in various dishes.
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Ingredients
- ¼ Cup Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Rice Vinegar
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Brown Sugar or Honey
- 1 Teaspoon Cornstarch
- ¼ Cup Water
- 1-2 Cloves Minced Garlic
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Chili Paste or Sriracha Optional
Instructions
- First, collect all the required ingredients and measure them accurately
- Then, combine all the liquid ingredients in a bowl
- Add sweeteners and chopped onion, and minced garlic
- Rest the mixture for about 5 minutes
- Then, prepare the solution of cornstarch in a separate bowl
- Add the solution of cornstarch to thicken the sauce
- Now, taste the sauce and adjust if necessary
- Lastly, simmer the sauce for 2 – 3 minutes to get the perfect stir fry sauce with smooth and glossy texture
- Serve the sauce or store the sauce in the refrigerator
Nutrition
Calories: 60kcal