Ingredients
Method
- Combine the chicken broth and cornstarch in a bowl, whisking until smooth.
- Then whisk in the honey, soy sauce, vinegar, and brown sugar until they are well combined.
- Over medium heat, heat the oil in a medium saucepan.
- Stir in the garlic and red paper flakes and heat until soft.
- Stir in the cornstarch mixture; cook over a low heat, whisking frequently, until slightly thickened (approximately 3-4 minutes).
