- 1/2 Cup Honey
- 1 Cup Chicken Broth
- 2 Tablespoon Cornstarch
- 1 Tablespoon Brown Sugar
- 2 Tablespoon Rice Vinegar
- 3 Tablespoon Soy Sauce
- 2 Tablespoon Garlic
- 1 Tablespoon Olive oil
- 1 Pinch Red Pepper Flakes
Combine the chicken broth and cornstarch in a bowl, whisking until smooth.
Then whisk in the honey, soy sauce, vinegar, and brown sugar until they are well combined.
Over medium heat, heat the oil in a medium saucepan.
Stir in the garlic and red paper flakes and heat until soft.
Stir in the cornstarch mixture; cook over a low heat, whisking frequently, until slightly thickened (approximately 3-4 minutes).
Sodium: 4608mg | Calcium: 96mg | Vitamin C: 5mg | Vitamin A: 1IU | Sugar: 117g | Fiber: 2g | Potassium: 601mg | Calories: 566kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 0.1g | Fat: 0.5g | Protein: 14g | Carbohydrates: 136g | Iron: 3mg