Spring Roll Sauce
Looking to add some flavor to your spring rolls? Our easy and delicious spring roll sauce recipe is the perfect accompaniment for your favorite rolls.
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Ingredients
- ½ Cup Peanut Butter
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Fish Sauce
- 2 Tablespoons Brown Sugar
- 1 Tablespoons Rice Vinegar
- 1 Tablespoons Lime Juice
- 1 Clove Garlic
- ½-1 Teaspoon Sriracha Sauce
- 3-6 Tablespoons Warm Water
Instructions
- In a medium bowl, combine all the ingredients, except the water
- Until the mixture is smooth and well combined, whisk it rapidly
- To thin it out, gradually add 1 tablespoon of warm water at a time
- Once the consistency is what you want, stop adding
- This recipe makes about ¾ cup of sauce (equal to 12 teaspoons)
- For a delightful experience, pair the sauce with Fresh Spring Rolls!
Nutrition
Calories: 75kcal