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Spring Roll Sauce

Spring Roll Sauce

Looking to add some flavor to your spring rolls? Our easy and delicious spring roll sauce recipe is the perfect accompaniment for your favorite rolls.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Condiment
Cuisine: Asian
Calories: 75
Ingredients Method

Ingredients
  

  • ½ Cup Peanut Butter
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Fish Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoons Rice Vinegar
  • 1 Tablespoons Lime Juice
  • 1 Clove Garlic
  • ½-1 Teaspoon Sriracha Sauce
  • 3-6 Tablespoons Warm Water

Method
 

  1. In a medium bowl, combine all the ingredients, except the water
  2. Until the mixture is smooth and well combined, whisk it rapidly
  3. To thin it out, gradually add 1 tablespoon of warm water at a time
  4. Once the consistency is what you want, stop adding
  5. This recipe makes about ¾ cup of sauce (equal to 12 teaspoons)
  6. For a delightful experience, pair the sauce with Fresh Spring Rolls!