Spicy Tuscan Chicken Pasta
Do you want to try a unique and versatile pasta recipe? Check out this article and learn the easiest recipe for Spicy Tuscan Chicken Pasta.
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Ingredients
- 2 Chicken Breasts Boneless & Skinless Pieces
- 3 Tablespoon Olive Oil
- 8 Oz Fettuccine Pasta You Can Use Any Pasta of Your Choice
- 4 Cloves Minced Garlic
- 1 Small size Chopped Onion
- ½ Cup Chopped Sun-Dried Tomatoes
- ½ Cup Chicken Broth Low-sodium Recommended
- 1 Cup Heavy Cream
- ½ Cup Freshly Grated Parmesan Cheese
- 1 Cup Roughly Chopped Spinach
- 1 Teaspoon Dried Basil
- ½ Teaspoon Dried Thyme
- 1 Teaspoon Red Pepper Flakes Adjust to Your Spice Preference
- ½ Teaspoon Cayenne Pepper
- Salt and Black Pepper To taste
- Fresh Basil or Parsley For garnishing
- Extra Parmesan Cheese For garnishing
Instructions
- First, collect, measure, and prepare all required ingredients
- Secondly, boil the pasta for 10 minutes
- Then, drain the pasta and reserve some pasta water for future use
- Thirdly, you need to cook the chicken. Marinate the chicken with salt and pepper. Heat 1 tablespoon olive oil. Then cook the chicken breast over medium heat for 5 – 7 minutes each side. Then, cool the chicken and cut into thin strips.
- Next, you have to prepare the sauce. Heat remaining olive oil and cook chopped onion, garlic, and tomatoes. Add the broth and simmer for a few minutes. Then reduce the heat and add cream and cheese to the sauce.
- Now, combine pasta, chicken, and spinach.
- Then, seasoning the pasta with seasoning ingredients.
- Pour the pasta in a bowl and garnish with fresh basil and grated cheese
- Lastly serve the pasta and enjoy
Nutrition
Calories: 400kcal