Spicy Tuna Rice Bowl
Are you looking for a quick and delicious recipe that will satisfy your cravings for something spicy? Look no further than our Spicy Tuna Rice Bowl Recipe.
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Ingredients
- 1 ½ Cups Cooked Short Grain Rice
- 5.29 Oz Canned Tuna
- 2 Tablespoon Sriracha Sauce
- 2 Tablespoon Japanese Mayo
- ¾ Teaspoon Regular Soy Sauce
- 1 Tsp Sesame Oil
- ⅓ Cup Korean Seaweed Snack
- ½ Cup Cucumber
- 2 Sheets Nori
Instructions
- Pour heated rice into a large bowl after cooking
- Cover cold leftover cooked rice and microwave for 2 1/2 minutes until heated
- To flavor hot rice, add soy sauce and sesame oil with a rice paddle. Cover to warm
- Scoop as much liquid as possible from the tuna using a fine sieve and a fork
- Divide half the strained tuna over the rice, or use all of it
- Add thinly sliced cucumbers to tuna
- Add additional kewpie mayo and sriracha sauce to taste
- Sprinkle roasted seaweed flakes on top to finish
- Alternatively, scoop some of the combined rice onto a tiny nori square and enjoy
Nutrition
Calories: 745kcal