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–+ servings
Spicy Ranch Dressing

Spicy Ranch Dressing Recipe

Want to add a zing to your salads and snacks? Our spicy ranch dressing recipe will help you do just that! It's easy to make with ingredients you already have.
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CourseCondiment
CuisineAmerican
Prep Time10 minutes
Cook Time10 minutes
Servings1
Calories117kcal
AuthorNaomi Rogers

Ingredients

  • ½ Cup Sour Cream
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Milk
  • 1 Tbsp Fresh Lemon Juice
  • 2 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • ½ Tsp Dried Dill
  • 1½ Tbsp Hot Sauce
  • ¼ Tsp Black Pepper
  • ⅛ Tsp Salt

Instructions

  • In a small bowl, add all of the ingredients and stir well. If you have a food processor, use it to create this very smooth and creamy dressing
  • If desired, add additional spicy sauce after tasting
  • Adjust to your ideal consistency by adding additional sour cream if it's too thin or milk if it's too thick
  • Refrigerate for up to a week in an airtight jar, shaking or stirring well before use

Nutrition

Sodium: 259mg | Cholesterol: 21mg | Calories: 117kcal | Trans Fat: 0.01g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 11g | Protein: 1g | Carbohydrates: 4g