- 4 Small Cucumbers Pickling Cucumbers or Persian Cucumbers
- 1 Cup White Vinegar Alternatively; Apple Cider Vinegar
- 1 Cup Water
- 2 Tablespoons Sugar
- 1 Tablespoon Salt
- 2 Cloves Garlic
- 1-2 Pieces Dried Red Chili Peppers
- 1 Teaspoon Red Pepper Flakes
- ½ Teaspoon Black Peppercorns
- 2 Tablespoons Vegetable Oil
- 1 Teaspoon Mustard Seeds Optional
- 1 Teaspoon Coriander Seeds Optional
Calories: 15kcal