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Spicy Italian Sub Recipe

Spicy Italian Sub Recipe

Spice up your sandwich game with this delicious and easy-to-make Spicy Italian Sub Recipe. Perfect for lunch or dinner, this sandwich is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1
Course: Dinner
Cuisine: Italian
Calories: 529
Ingredients Method

Ingredients
  

  • ¼ Cup Olive Oil
  • 2 Tbsp Red Wine Vinegar
  • 1 Tbsp Grated Parmesan Cheese
  • 1 Clove Garlic
  • ½ Tsp Dried Oregano
  • ½ Tsp Kosher Salt
  • ¼ Tsp Ground Black Pepper
  • 1 Italian Bread
  • ¼ Cup Mayonnaise
  • ¼ Lb. Salami
  • ¼ Lb. Pepperoni
  • ¼ Lb. Capicola Or Ham
  • ¼ Lb. Mortadella Or Bologna
  • ¼ Lb. Provolone Cheese
  • 3 Cups Shredded Lettuce
  • 1 Medium Tomato
  • ¼ Cup Red Onion
  • ½ Cup Black Olives
  • ½ Cup Pickled Banana Peppers

Method
 

Make a dressing
  1. put olive oil, vinegar, parmesan, garlic, oregano, salt, and pepper in a tight-fitting container
  2. Shake well to combine
Set The Bread
  1. Set the bread loaf perpendicular to you on a chopping board
  2. Slice the bread lengthwise
  3. Leave a 1/2-inch border around the edges and hollow off 1 inch of the bread's interior from the top and bottom
Spread Mayonnaise
  1. Spread mayonnaise on the sliced bottom half of the loaf
  2. Fold or shingle salami slices to make a homogeneous layer
  3. Next, add provolone, mortadella, capicola, and pepperoni
Adds Veggies and Dressing
  1. Top with banana peppers, tomato, red onion, olives, and shredded lettuce
  2. For the sandwich's vegetables, sprinkle half the dressing; keep the other half for serving
  3. Fold the bread top over the vegetables gently
Cut The Sandwich & Serve
  1. Place eight 6-inch skewers 1 1/2 inches apart in the sandwich
  2. Cut between skewers with a sharp knife to portion
  3. Serve immediately