Spicy Italian Sub Recipe
Spice up your sandwich game with this delicious and easy-to-make Spicy Italian Sub Recipe. Perfect for lunch or dinner, this sandwich is sure to become a family favorite.
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Ingredients
- ¼ Cup Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1 Tbsp Grated Parmesan Cheese
- 1 Clove Garlic
- ½ Tsp Dried Oregano
- ½ Tsp Kosher Salt
- ¼ Tsp Ground Black Pepper
- 1 Italian Bread
- ¼ Cup Mayonnaise
- ¼ Lb. Salami
- ¼ Lb. Pepperoni
- ¼ Lb. Capicola Or Ham
- ¼ Lb. Mortadella Or Bologna
- ¼ Lb. Provolone Cheese
- 3 Cups Shredded Lettuce
- 1 Medium Tomato
- ¼ Cup Red Onion
- ½ Cup Black Olives
- ½ Cup Pickled Banana Peppers
Instructions
Make a dressing
- put olive oil, vinegar, parmesan, garlic, oregano, salt, and pepper in a tight-fitting container
- Shake well to combine
Set The Bread
- Set the bread loaf perpendicular to you on a chopping board
- Slice the bread lengthwise
- Leave a 1/2-inch border around the edges and hollow off 1 inch of the bread's interior from the top and bottom
Spread Mayonnaise
- Spread mayonnaise on the sliced bottom half of the loaf
- Fold or shingle salami slices to make a homogeneous layer
- Next, add provolone, mortadella, capicola, and pepperoni
Adds Veggies and Dressing
- Top with banana peppers, tomato, red onion, olives, and shredded lettuce
- For the sandwich's vegetables, sprinkle half the dressing; keep the other half for serving
- Fold the bread top over the vegetables gently
Cut The Sandwich & Serve
- Place eight 6-inch skewers 1 1/2 inches apart in the sandwich
- Cut between skewers with a sharp knife to portion
- Serve immediately
Nutrition
Calories: 529kcal