Spicy Chili Recipe
Where are the spicy lovers? We have come up with a recipe that will make you happy. Read this article to learn a bold and hearty spicy chili recipe at home.
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Ingredients
- 500 Gram Ground Beef
- 1 Onion Medium
- 3 Cloves Garlic
- 2-3 Jalapeno
- 2 Tbsp Tomato Paste
- 400 Gram Crushed Tomatoes
- 1 Cup Red Kidney Keans
- 2 Tbsp Chili Powder
- 1 Tsp Cumin Powder
- 1 Tsp Smoked Paprika
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 2 Tbsp Olive Oil
- 1 Cup Beef Broth
Instructions
- Collect and measure all the required ingredients.
- Chop onion, and jalapenos, and mince the garlic.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, and jalapeños; sauté until fragrant and golden.
- Add ground beef, breaking it apart with a spoon and cook until browned.
- Stir in tomato paste and mix well.
- Add crushed tomatoes and kidney beans. Give a nice mixture.
- Sprinkle in chili powder, cumin, smoked paprika, salt, and black pepper.
- Pour in broth and stir to combine.
- Reduce heat and let it simmer for 30–40 minutes, stirring occasionally.
- Taste the chili and adjust seasoning to taste.
- Serve hot chili with your favorite dishes like rice, bread, tortilla chips.
Nutrition
Calories: 320kcal