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Spicy Ceviche Recipe

Spicy Ceviche Recipe

Want to add some heat to your ceviche? Try this delicious and easy Spicy Ceviche Recipe. It combines fresh seafood with a kick of spice for an extra kick.
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Prep Time 10 minutes
Resting Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings: 1
Course: Main Course
Cuisine: Mexican
Calories: 199
Ingredients Method

Ingredients
  

  • 1½ Pounds Cooked Seafood Mix
  • 1 Cup Lime Juice
  • 2 Roma (Plum) Tomatoes
  • 1 Red Onion Small
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Hot Pepper Sauce
  • 2 Tablespoons Tomato Paste
  • 1½ Teaspoons Cayenne Pepper
  • ½ Teaspoon Ground Cumin
  • ½ Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • 1 Bunch Cilantro
  • 1 Avocado

Method
 

  1. Mix the seafood and lime juice in a large non-metal bowl
  2. Let it settle for 10 minutes
  3. Cover and refrigerate for 30 minutes after adding chopped tomatoes and onion
  4. Mix tomato paste, chili powder, cumin, cayenne pepper, and salt in a small bowl
  5. Whisk in Worcestershire and hot pepper sauce
  6. Refrigerate for 30 minutes
  7. After 30 minutes, add half the tomato paste with the fish
  8.  Cover remaining tomato paste-fish
  9. Refrigerate them for 30 minutes
  10. After another half hour, add the leftover tomato paste mixture, stir gently, cover, and refrigerate
  11. Stir the ceviche gently with chopped avocado and cilantro before serving