Spicy Ceviche Recipe
Want to add some heat to your ceviche? Try this delicious and easy Spicy Ceviche Recipe. It combines fresh seafood with a kick of spice for an extra kick.
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Ingredients
- 1½ Pounds Cooked Seafood Mix
- 1 Cup Lime Juice
- 2 Roma (Plum) Tomatoes
- 1 Red Onion Small
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Hot Pepper Sauce
- 2 Tablespoons Tomato Paste
- 1½ Teaspoons Cayenne Pepper
- ½ Teaspoon Ground Cumin
- ½ Teaspoon Chili Powder
- 1 Teaspoon Salt
- 1 Bunch Cilantro
- 1 Avocado
Instructions
- Mix the seafood and lime juice in a large non-metal bowl
- Let it settle for 10 minutes
- Cover and refrigerate for 30 minutes after adding chopped tomatoes and onion
- Mix tomato paste, chili powder, cumin, cayenne pepper, and salt in a small bowl
- Whisk in Worcestershire and hot pepper sauce
- Refrigerate for 30 minutes
- After 30 minutes, add half the tomato paste with the fish
- Cover remaining tomato paste-fish
- Refrigerate them for 30 minutes
- After another half hour, add the leftover tomato paste mixture, stir gently, cover, and refrigerate
- Stir the ceviche gently with chopped avocado and cilantro before serving
Nutrition
Calories: 199kcal