Spicy Brown Mustard Recipe
Spice up your sandwiches and hot dogs with this easy-to-make and delicious spicy brown mustard recipe. It only takes a few ingredients and minutes to prepare!
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Ingredients
- ½ Cup Yellow Mustard Seeds
- ¼ Cup Brown Mustard Seeds
- ¼ Cup Black Mustard Seeds
- 1 Cup Apple Cider Vinegar
- 1 Cup Beer (Mexican Lager)
- 4 Habanero Peppers
- Salt To Taste
Instructions
- Mix mustard seeds, vinegar, and beer in a large mixing bowl
- Stir thoroughly. Transfer to a large jar and cover
- To allow the seeds to absorb the liquid, place the jar in a dry place for at least 12 hours
- The combo appears to be mustard seeds floating in liquid, however you will notice that the seeds become larger
- Add salt and habanero peppers, and stir
- Stir thoroughly
- Transfer to a food processor and process according to your preference
- To preserve the majority of the seeds, treat a tiny portion or fully blend them
- I kept some seeds in mine after processing it to about 80%
- Transfer the mustard to a sterile jar and proceed to serve!
- As time passes, the flavors will continue to evolve
Nutrition
Calories: 16kcal