Spicy Ahi Recipe
Looking for a delicious and easy-to-make dish? Try our Spicy Ahi Recipe. Made with fresh tuna, this recipe is sure to impress your taste buds. Let's get started!
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Ingredients
- 1 Lb Ahi Tuna Steak
- 1 Tbsp Soy Sauce
- ½ Tbsp Sesame Oil
- ¼ Cup Red Onion
- 2 Scallions, Finely Chopped
- 2 Tbsp Mayonnaise
- 1-2 Tbsp Sriracha Sauce
Instructions
- Cut tuna into 1-inch chunks. To enhance spicy mayonnaise flavor
- Mix tuna, 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, one sliced scallion, and chopped red onions in a bowl
- Let chill for 30 minutes
- Mix the mayo, sriracha, and remaining chopped scallions to make spicy mayo
- Carefully swirl the spicy mayo mixture into the cooled tuna until evenly coated
- Serve alone or with rice!
Nutrition
Calories: 276kcal