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Spicy Ahi Recipe

Spicy Ahi Recipe

Looking for a delicious and easy-to-make dish? Try our Spicy Ahi Recipe. Made with fresh tuna, this recipe is sure to impress your taste buds. Let's get started!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 Jar
Course: Appetizer
Cuisine: Hawaiian
Calories: 276
Ingredients Method

Ingredients
  

  • 1 Lb Ahi Tuna Steak
  • 1 Tbsp Soy Sauce
  • ½ Tbsp Sesame Oil
  • ¼ Cup Red Onion
  • 2 Scallions, Finely Chopped
  • 2 Tbsp Mayonnaise
  • 1-2 Tbsp Sriracha Sauce

Method
 

  1. Cut tuna into 1-inch chunks. To enhance spicy mayonnaise flavor
  2. Mix tuna, 1 tablespoon soy sauce, 1/2 tablespoon sesame oil, one sliced scallion, and chopped red onions in a bowl
  3. Let chill for 30 minutes
  4. Mix the mayo, sriracha, and remaining chopped scallions to make spicy mayo
  5. Carefully swirl the spicy mayo mixture into the cooled tuna until evenly coated
  6. Serve alone or with rice!