Spiced Christmas Jam Recipe
Are you looking for a homemade Spiced Christmas jam recipe to make your celebration special? Read this article to learn the easiest method to prepare Spiced Christmas jam, get storage tips, and sugar-free jam recipes.
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Ingredients
- 2 Cups Mixed Berries Such as Strawberries, Raspberries, or Blueberries
- 2 Cups Peeled and Chopped Apples
- ½ Cup Dried Cranberries
- 1 Cup Chopped Pears
- 1 Tablespoon Grated Fresh Ginger
- 4 Cups Sugar You can adjust according to your sweet preference
- 1 Tablespoon Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- ½ Teaspoon Ground Cloves
- ½ Teaspoon Allspice
- ½ Teaspoon Fresh Orange Juice
- 1 Tablespoon Lemon Juice
- 1 Orange Orange Zest
- 1 Packet Fruit Pectin
- ¼ Teaspoon Vanilla Extract Optional
Instructions
- First, wash the fruits
- Remove the peel and chop the apple and pear
- Then, cook the fruits mixture over medium flame
- Mash them and cook for 10 minutes
- After releasing fruit juice, add spices and again cook for 5 minutes
- When the spice is evenly distributed in the fruit mixture, add sugar and bring a boil for 5 – 10 minutes
- Lastly, add pectin and again cook for 5 minutes
- Stir the jam throughout the process
- Now, apply drop test and measure the end point
- If the jam wrinkles and don’t run back to its place, the jam is ready to fill
- Fill the jam in the jars and set them for 24 hours. Then, enjoy the jam
- You can store the jars in cool, dark, dry place
Nutrition
Calories: 60kcal