Spaghetti Factory Clam Sauce Recipe

Love the Spaghetti Factory clam sauce? Now you can recreate it at home with our easy-to-follow Spaghetti Factory clam sauce recipe. Let's get cooking!

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CourseDinner

CuisineItalian

Prep Time10

Cook Time20

Total Time30

Servings6 people

Calories277kcal

AuthorNaomi Rogers

Ingredients

6 oz Clams 2 Canned
4 Tablespoon Butter
3-4 Cloves Garlic Medium size
1 Onion large
3 Stalks Celery
4 Tablespoon Flour
1/2 Teaspoon Ground Thyme
1.5 Quart Half-and-Half
2 Teaspoon Salt
½ teaspoon White paper Optional
1 teaspoon Parsley Optional

Instructions

Put the butter, onion, celery, and garlic in a medium-sized pot. Keep cooking on medium-low heat until the onion is transparent.
To make a roux, add the flour and mix it in.
Take the juice from the clams and set it aside. Clean the clams. Make all of the pieces about the same size by giving them a rough chop
Put the clam juice, half-and-half, ground thyme, and salt in a different pot
Bring to a boil—just barely
Bring the hot liquid into the roux and stir it in. Cook until the sauce gets thick
Carefully stir the clams into the sauce after adding them
Please put it on top of cooked spaghetti all warm

Notes

With a few tips and tricks, you can make restaurant-quality spaghetti Factory clam sauce at home.

Use Fresh Clams

Try using fresh clams when making spaghetti factory clam sauce. Clams that are tightly closed or that close when tapped indicate that they are alive and fresh.

Saute The Garlic In Butter Until Fragrant

For maximum flavor, use a generous amount of garlic cloves in your clam sauce. Garlic is sauteed in butter until fragrant, then white wine is added and simmered until reduced.

Toss Spaghetti

Serve the spaghetti well coated with sauce, garnished with fresh parsley and parmesan cheese. A tasty, flavorful dish awaits you that will impress your family and friends.

Add Some Flavors

To add a burst of flavor and freshness to the dish, sprinkle freshly chopped parsley and squeeze lemon juice over it.

You'll be on your way to making restaurant-quality spaghetti factory clam sauce if you follow these tips.

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