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Smoky Red Pepper Crema Recipe

Smoky Red Pepper Crema Recipe

Looking for a delicious and versatile sauce to add some flavor to your dishes? Try our smoky red pepper crema recipe. It's creamy, savory, and easy to make!
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CourseSauce
CuisineAmerican
Prep Time15 minutes
Total Time15 minutes
Servings5 people
Calories60kcal
AuthorSpice to Sauce

Ingredients

  • 1 Cup Mexican Crema
  • 1 Cup Sour Cream
  • 1/2 Cup Roasted Red Peppers
  • 1/4 Teaspoon Smoked Paprika
  • 2 Tablespoons Olive Oil
  • 1 Clove Garlic
  • 1/4 Teaspoon Lime Juice
  • 1/4 Teaspoon Salt

Instructions

  • To achieve a smooth consistency, place the red peppers in a small food processor and pulse.
  • Add the peppers with the sour cream and lemon juice after that. Mix thoroughly until everything is incorporated.
  • Stir well after adding the remaining spices and smoked paprika.
  • If necessary, taste the crema and adjust the seasoning. Keep in a tightly sealed jar until you're ready to serve!

Nutrition

Sodium: 202mg | Calcium: 34mg | Vitamin A: 286IU | Sugar: 1g | Calories: 60kcal | Polyunsaturated Fat: 0.3g | Saturated Fat: 3g | Fat: 6g | Protein: 1g | Carbohydrates: 2g