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 Smith and Wollensky Steak Sauce

Smith and Wollensky Steak Sauce

Make a rich, tangy, and savory Smith and Wollensky-style steak sauce at home with simple ingredients. Perfectly balanced to enhance any steak in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1.25 Cups
Course: Condiment, Sauce
Cuisine: American
Calories: 60
Ingredients Method

Ingredients
  

  • 3 Tbsp Tomato Paste
  • 2 Shallots Small or Medium
  • 2 Cloves Garlic
  • 1/2 Cup Dry Red Wine Cabernet or Merlot
  • 1/2 Cup Beef Stock or Bone Broth
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Balsamic Vinegar
  • 1 Tsp Dijon Mustard
  • 1 Tbsp Brown Sugar or Coconut Sugar
  • 1 Tbsp Cold Unsalted Butter
  • Salt As Per Taste
  • Cracked Black Pepper As Per Taste

Method
 

  1. Heat a small amount of olive oil and add the minced shallots.
  2. Stir in the garlic and cook for 30 seconds more.
  3. Add the tomato paste after that.
  4. Pour in the red wine, scraping the bottom of the pan to loosen any browned bits. Simmer for 2–3 minutes.
  5. Add beef stock, Worcestershire sauce, balsamic vinegar, Dijon mustard, and sugar.
  6. Turn off the heat and stir in the cold butter until melted, making the sauce glossy.
  7. Taste and adjust salt, pepper, or vinegar as needed.