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 Smith and Wollensky Steak Sauce

Smith and Wollensky Steak Sauce

Make a rich, tangy, and savory Smith and Wollensky-style steak sauce at home with simple ingredients. Perfectly balanced to enhance any steak in just 25 minutes.
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CourseCondiment, Sauce
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1.25 Cups
Calories60kcal
AuthorNaomi Rogers

Ingredients

  • 3 Tbsp Tomato Paste
  • 2 Shallots Small or Medium
  • 2 Cloves Garlic
  • 1/2 Cup Dry Red Wine Cabernet or Merlot
  • 1/2 Cup Beef Stock or Bone Broth
  • 2 Tbsp Worcestershire Sauce
  • 1 Tbsp Balsamic Vinegar
  • 1 Tsp Dijon Mustard
  • 1 Tbsp Brown Sugar or Coconut Sugar
  • 1 Tbsp Cold Unsalted Butter
  • Salt As Per Taste
  • Cracked Black Pepper As Per Taste

Instructions

  • Heat a small amount of olive oil and add the minced shallots.
  • Stir in the garlic and cook for 30 seconds more.
  • Add the tomato paste after that.
  • Pour in the red wine, scraping the bottom of the pan to loosen any browned bits. Simmer for 2–3 minutes.
  • Add beef stock, Worcestershire sauce, balsamic vinegar, Dijon mustard, and sugar.
  • Turn off the heat and stir in the cold butter until melted, making the sauce glossy.
  • Taste and adjust salt, pepper, or vinegar as needed.

Nutrition

Calories: 60kcal