Silver Palate Marinara Sauce
Just these simple ingredients, and you’re ready to make your own version of Silver Palate Marinara Sauce at home, no hard tricks!
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Ingredients
- 1 Can San Marzano Tomatoes Whole peeled
- 1/2 Cup Yellow Onion Finely chopped
- 2 Cloves Garlic Minced
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 Tsp Dried Oregano
- 1/4 Cup Fresh Basil Chopped
- 1/2 Tsp Sea Salt
- 1 Pinch Black Pepper
- 1 Pinch Red Pepper Flakes
Instructions
- Heat olive oil in a saucepan and cook onion until soft.
- Add garlic and cook briefly until fragrant.
- Stir in tomatoes, oregano, salt, pepper, and red pepper flakes.
- Simmer uncovered for 25–30 minutes until thickened.
- Stir in fresh basil before serving or blend for a smoother texture.
Nutrition
Calories: 65kcal