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–+ servings
Short Rib Pasta Cream Sauce

Short Rib Pasta Cream Sauce

Here’s the copycat recipe to make rich and creamy short rib pasta cream sauce at home. Perfect for a hearty, comforting meal.
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CourseMain Course, Sauce
CuisineAmerican, Italian
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Servings4 People
Calories650kcal
AuthorNaomi Rogers

Ingredients

  • 2 Pounds Short Ribs Bone-in
  • 2 Tbsp Olive Oil
  • 1 Medium Onion Chopped
  • 4 Cloves Garlic Minced
  • 1 Cup Red Wine
  • 3 Cups Beef Broth
  • 1 Cup Heavy Cream
  • 2-3 Sprigs Fresh Thyme
  • 2 Leaves Bay Leaves
  • Salt And Pepper To Taste
  • 1 Pound Pasta

Instructions

  • Sear short ribs in olive oil until browned. Separate from the pot for a while.
  • Saute onion and garlic, then deglaze with wine.
  • Add broth, thyme, bay leaves, and short ribs. Braise for 2-3 hours.
  • Shred short rib meat and add heavy cream to the braising liquid. Simmer to thicken.
  • Cook pasta and toss with the sauce. Serve while hot.

Nutrition

Calories: 650kcal