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Short Rib Pasta Cream Sauce

Short Rib Pasta Cream Sauce

Here’s the copycat recipe to make rich and creamy short rib pasta cream sauce at home. Perfect for a hearty, comforting meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 People
Course: Main Course, Sauce
Cuisine: American, Italian
Calories: 650
Ingredients Method

Ingredients
  

  • 2 Pounds Short Ribs Bone-in
  • 2 Tbsp Olive Oil
  • 1 Medium Onion Chopped
  • 4 Cloves Garlic Minced
  • 1 Cup Red Wine
  • 3 Cups Beef Broth
  • 1 Cup Heavy Cream
  • 2-3 Sprigs Fresh Thyme
  • 2 Leaves Bay Leaves
  • Salt And Pepper To Taste
  • 1 Pound Pasta

Method
 

  1. Sear short ribs in olive oil until browned. Separate from the pot for a while.
  2. Saute onion and garlic, then deglaze with wine.
  3. Add broth, thyme, bay leaves, and short ribs. Braise for 2-3 hours.
  4. Shred short rib meat and add heavy cream to the braising liquid. Simmer to thicken.
  5. Cook pasta and toss with the sauce. Serve while hot.