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Sherry Wine Cream Sauce Recipe

Sherry Wine Cream Sauce Recipe

Rich, velvety, and aromatic, Sherry wine cream sauce can elevate your dinner experience with nostalgia and romance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Condiment
Cuisine: French
Calories: 220
Ingredients Method

Ingredients
  

  • 2 Tbsp Unsalted Butter
  • 2 Cloves Garlic Finely Minced
  • 1 Small Shallot Finely Chopped , Optional
  • 1/2 Cup Dry Sherry Wine
  • 1/2 Cup Low-Sodium Chicken Broth
  • 1 Cup Heavy Cream
  • 1/2 Tsp Fresh Thyme Leaves
  • Salt Adjust to Taste
  • Freshly Ground Black Pepper or White Pepper or Cayenne Pepper Optional
  • 1/4 Tsp Lemon Juice Optional

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and optional shallots; sauté for 2–3 minutes until fragrant.
  3. Pour in dry sherry; simmer for 2–3 minutes to reduce slightly.
  4. Add broth and continue simmering for about 5 minutes until reduced by half.
  5. Lower heat and stir in heavy cream; simmer for 4–5 minutes until thickened.
  6. Season with salt, black pepper, thyme (optional), and lemon juice (optional).
  7. For a glossy finish, stir in a tablespoon of cold butter (optional).