Sherry Wine Cream Sauce Recipe
Rich, velvety, and aromatic, Sherry wine cream sauce can elevate your dinner experience with nostalgia and romance.
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Ingredients
- 2 Tbsp Unsalted Butter
- 2 Cloves Garlic Finely Minced
- 1 Small Shallot Finely Chopped , Optional
- 1/2 Cup Dry Sherry Wine
- 1/2 Cup Low-Sodium Chicken Broth
- 1 Cup Heavy Cream
- 1/2 Tsp Fresh Thyme Leaves
- Salt Adjust to Taste
- Freshly Ground Black Pepper or White Pepper or Cayenne Pepper Optional
- 1/4 Tsp Lemon Juice Optional
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and optional shallots; sauté for 2–3 minutes until fragrant.
- Pour in dry sherry; simmer for 2–3 minutes to reduce slightly.
- Add broth and continue simmering for about 5 minutes until reduced by half.
- Lower heat and stir in heavy cream; simmer for 4–5 minutes until thickened.
- Season with salt, black pepper, thyme (optional), and lemon juice (optional).
- For a glossy finish, stir in a tablespoon of cold butter (optional).
Nutrition
Calories: 220kcal