Shelf Stable Hot Sauce Recipe
Solve the shelf life issue of homemade sauce with this useful Shelf Stable Hot Sauce Recipe. Try to make this delicious, flavorful, and long-lasting edition of hot sauce and enjoy it for a year.
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Ingredients
- 15 Pieces Fresh Hot Peppers
- 2 Cloves Garlic
- 1/2 Onion Medium-Sized Onion
- 1 Tablespoon Pickling Salt
- 1 Cup Distilled White Vinegar
- 1/2 Cup Water
Instructions
- Peeled the onion and garlic.
- Wash the hot peppers, garlic, and onion. Then Dry them.
- Cut the stem of the peppers, then cut into middle of the peppers.
- Now, keep them into a plastic bag with required amount of salt.
- Vacuum seal the bag and keep at room temperature for one month period aging.
- After aging period, blend the peppers, garlic, onion, vinegar, water, and seasoning ingredients to make a smooth sauce.
- Then, heat the sauce for 10 minutes at 83°C to 88°C.
- Cool the sauce, and lastly store the sauce into a sterilized and airtight glass bottle or jar.
Nutrition
Serving: 1Tablespoon | Sodium: 340mg | Calories: 10kcal