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Seafood Boil Sauce

Seafood Boil Sauce

Our homemade seafood boil sauce is a buttery and spicy sauce perfect for seafood and more. Make it in 20 minutes with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 5
Course: Sauce
Cuisine: American
Calories: 230
Ingredients Method

Ingredients
  

  • 3 Tablespoons Minced Garlic
  • 1 Cup Unsalted Butter
  • 3 Tablespoons Old Bay Seasoning
  • ½ Cup Chicken Broth
  • 1 Tablespoon Red Pepper Flakes
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Shallot, Minced
  • 1 Tablespoon Parsley, Chopped
  • 1 Teaspoon Cajun Seasoning

Method
 

  1. Put ½ cup butter in a large saucepan. Saute minced garlic and shallot until golden brown and aromatic
  2. Add Cajun seasoning, old bay seasoning, brown sugar, and red pepper flakes. Stir together and cook for 3-5 minutes on low heat
  3. Add chicken broth and the remaining butter. Cook for 10 minutes or until the desired consistency is reached
  4. Remove from heat. Add lemon juice and fresh herbs. Your spicy boil dipping sauce is ready to serve. Mix the sauce with your favorite seafood boil or enjoy it as a dipping sauce. The choice is yours