Seafood Boil Sauce
Our homemade seafood boil sauce is a buttery and spicy sauce perfect for seafood and more. Make it in 20 minutes with simple pantry ingredients.
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Ingredients
- 3 Tablespoons Minced Garlic
- 1 Cup Unsalted Butter
- 3 Tablespoons Old Bay Seasoning
- ½ Cup Chicken Broth
- 1 Tablespoon Red Pepper Flakes
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Shallot, Minced
- 1 Tablespoon Parsley, Chopped
- 1 Teaspoon Cajun Seasoning
Instructions
- Put ½ cup butter in a large saucepan. Saute minced garlic and shallot until golden brown and aromatic
- Add Cajun seasoning, old bay seasoning, brown sugar, and red pepper flakes. Stir together and cook for 3-5 minutes on low heat
- Add chicken broth and the remaining butter. Cook for 10 minutes or until the desired consistency is reached
- Remove from heat. Add lemon juice and fresh herbs. Your spicy boil dipping sauce is ready to serve. Mix the sauce with your favorite seafood boil or enjoy it as a dipping sauce. The choice is yours
Nutrition
Calories: 230kcal