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Scorpion Pepper Hot Sauce Recipe

Scorpion Pepper Hot Sauce Recipe

Do you want to discover how to make a perfect spicy sauce for spicy enthusiasts? Check out this article to learn the homemade Scorpion Pepper Hot Sauce Recipe. Find out the cautions while making the sauce.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings1 Tablespoon
Calories10kcal
AuthorSpice to Sauce

Ingredients

  • 10 Pieces Scorpion Pepper
  • 6 Cloves Garlic
  • 6 Pieces Bandhania Leaves
  • 1 Cup Vinegar
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1/2 Cup Lime Juice

Instructions

  • Initially, wash the Scorpion peppers and garlics. Wipe them nicely with tissue or dry cloth.
  • Then bake the peppers and garlic for 15 – 20 minutes.
  • Then blend the peppers, garlics, bandhania leaves, salt, sugar, vinegar, and lime juice by using a food processor.
  • After getting a smooth puree, the Scorpion pepper hot sauce is ready.
  • You can strain the sauce for get a thin consistency of the sauce.
  • The last step is to pour the sauce into the jar or bottle. Then, you need to keep the jar in the refrigerator for aging the sauce.
  • Aging make the flavor of the sauce mild which is perfect for consuming.
  • Therefore, keep the jar in refrigerator for a week. After one week, you will get your desirable hot sauce.

Nutrition

Serving: 1Tablespoon | Sodium: 150mg | Calories: 10kcal | Carbohydrates: 1g