- 2 Teaspoon Garlic Powder
- 2 Teaspoon Onion Powder
- 1 Tablespoon Fresh minced Rosemary
- 1 Tablespoon Paprika
- 1 Tablespoon Black Pepper
- 1 Tablespoon Sea Salt
- 1 Teaspoon Cayenne Pepper Powder
Check the ingredient list, and collect all required ingredients together.
Then, measure the ingredients one by one.
Put the ingredient in a bowl after measuring.
Mix all the ingredients properly.
Santa Maria Seasoning is ready to use.
Store the rub in a glass pot with lid for future use.
Sodium: 874mg | Calories: 10kcal | Carbohydrates: 2g