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Salted Caramel Sauce

Salted Caramel Sauce Recipe

Are you looking for an all-in-one sauce for desserts? Read this article to make a rich, buttery salted caramel sauce at home with simple ingredients.
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings12 People
Calories110kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Granulated Sugar
  • 6 Tbsp Unsalted Butter
  • 1/2 Cup Heavy Cream
  • 1 Tsp Sea salt
  • 1 Tsp Vanilla Extract Optional

Instructions

  • First, check the ingredient list and measure all the required ingredients.
  • Secondly, start making the caramel by heating granulated sugar over medium heat. Stir occasionally and stop heating after getting a deep amber color.
  • Thirdly, add the unsalted butter and melt it nicely with the caramel.
  • Fourthly, add heavy cream and cook for 3 to 5 minutes to get a smooth and silky texture.
  • Then, add the salt and simmer for 2 to 3 minutes.
  • After simmering the caramel sauce is ready. But, taste the sauce to adjust according to your preferences.
  • Then, cool the sauce at room temperature and serve the salted caramel sauce with your favorite desserts.
  • You can also store the sauce in an air tight container into the refrigerator.

Nutrition

Calories: 110kcal