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Salt Lick Barbeque Sauce Recipe

Salt Lick Barbeque Sauce Recipe

 Do you love the smoky and tangy flavor of Salt Lick Barbecue sauce? Why not make it at home with our easy-to-follow Salt Lick Barbecue Sauce Recipe.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings6 people
Calories327kcal
AuthorNaomi Rogers

Ingredients

  • 1 Stick Butter
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Ketchup
  • 1/4 Cup Yellow Mustard
  • 1/4 Cup Worcestershire Sauce
  • 2-5 Dashes Hot Sauce I Use Valentina
  • 2-3 Dashes Bottled Bbq Sauce
  • 1-2 Dashes Lime Juice
  • 1 Can Beer
  • 1 Can Chicken
  • 1½ Tbsp Garlic
  • 1 Tbsp Black Pepper
  • 1 Tbsp Chicken
  • 1/2 Tbsp Onion
  • 1/2 Tbsp Chili Powder
  • 1/2 Tbsp Cayenne Pepper
  • 1 Tsp Powdered Mustard
  • 1 Tsp Oregano
  • 4-5 Tbsp Brown Sugar

Instructions

  • Melt the butter in a medium saucepan over medium heat
  • Stir the onions and garlic around a lot in the pan while you cook them until they become clear and soft
  • Stir the sauce ingredients together until the sauce just begins to boil
  • Cook the sauce at medium-low heat for 20 to 25 minutes
  • Let the sauce cool down until it's barely warm
  • If you like the taste of onion and garlic in it, you can use it directly
  • To make the sauce smooth, place it in a blender, make sure the lid is tight, and mix on high speed until smooth
  • It is best to leave this sauce to sit overnight (24 hours is best for flavor)

Nutrition

Sodium: 2403mg | Calories: 327kcal | Carbohydrates: 35g